Research furnishes the extraordinary density of nutrients in Moringa. The combination and composition of the vital substances is very concentrated, balanced and unique among all known plants.
Vitamins, minerals, phytamins, amino & fatty acids
Vitamins: A (retinol/beta carotene), B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (panthotenic acid), B6 (pyridoxal phosphate), B7 (biotin), B9 (folic acid), C (L-(+)-ascorbic acid), D (cholecalciferol), E (tocopherol), K1 (phyllochinon)
Minerals & trace elements: calcium, magnesium, iron, phosphor, potassium, manganese, copper, zinc, selenium, sulphur, boron and silicium
Fatty acids: unsaturated omega-3, -6 und -9
Essential amino acids: leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine
Non-essential amino acids: tyrosine, cysteine, histidine, serine, glutamic acid, aspartate, aspartic acid (semi), proline, glycine, alanine and arginine
Secondary plant compounds (phytamins): polyphenols, flavonoids: kaempferols, quercetins, anthocyanins
Many antioxidants, the new discovered messenger substance zeatin, plant protecting group of salvestrols, plus chlorophyll as phytonutrient
Moringa comparative values
Comparative results of Moringa leaf powder to 1058 aliments based on the nourishment-information system of the University of Hohenheim (Germany).
100 grams moringa leaf powder contain in comparison:
The ingredients of moringa can vary depending on growing area, type of cultivation and processing. Hence our plantations and harvests are subject to continuous laboratory analyses and detailed checks in order to ensure highest quality and to provide first-class products to our customers.