Moringa Utilization

Moringa is not only used in many parts of Africa and Asia as medical plant, but also as aliment (principal food and dietary supplement). Almost all parts of this tree can be eaten.

  • Leaves
  • Fruits (pods)
  • Seeds
  • Blossoms
  • Bark
  • Resin
  • Roots

Would you like to learn more about moringa? Then read on …

Moringa Research & Studies

At present many scientists and academic institutions are engaged with Moringa research. This plant attracts more and more attention due to its diversity, properties and effects.

Moringa History

The plant originates from India and was spread by humans in equatorial countries all around the world. The Moringa Tree was highly valued because of its characteristics.

Moringa Ingredients

Research results substantiate the extraordinary density of nutrients in moringa. The combination and composition of the vital substances is very concentrated, balanced and unique among all known plants.